Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze
Halloooh! I’m still here! and so is this extra indulgent, feels like fall, crumb-heavy, spiced pumpkin coffee cake with a cinnamon streusel topping and a maple glaze. Ain’t nobody messing around with...
View ArticleCranberry Dark Chocolate Biscotti
Just let me tell you something real quick. Whole wheat cranberry dark chocolate biscotti with flecks of orange zest, raw honey in place of sugar, and a generous drizzle of dark chocolate are sitting...
View ArticleHealthy Gingerbread Muffins
Gin-ger-bread! Gin-ger-bread! Gin-ger-breeaaaaddd! Okay, maybe I did just go and make gingerbread in November. Maybe I did and maybe I like it. Before I get distracted talking about any other life...
View ArticleMaple Glazed Gingerbread Scones
Is it just me, or is it a Maple Glazed Gingerbread Scones kinda day? These gingerbread scones are a) jumbo, because I accidentally made them huge – oops? b) soft and delicately crumbly like a good...
View ArticleWhole Wheat Blueberry Muffins
Blueberry Muffins made with wholesome whole wheat, frozen wild blueberries, and honey. And a spoonful of butter glaze to make the whole thing pretty. THIS IS REAL LIFE. We’re not quite at the point...
View Article15 Must-Try Healthy Breakfast Recipes
Good morning! And I really mean GOOD MORNING, because mornings are a lot better when they include any one of these must-try healthy breakfast recipes. Spring is the time when my body starts to say:...
View ArticleFresh Blueberry Peach Cake
Today’s post is sponsored by our *sweet* friends at Wholesome! –> see what I did there? We love their coconut palm sugar in this recipe! Like, a lottttt. If I were to tell you the truth about this...
View ArticleCinnamon Streusel French Toast Cups
Today’s drool-worthy French Toast Cups are sponsored by Wholesome! – we used their organic pancake syrup and organic coconut palm syrup with this recipe and they were both ON POINT. Oh my goodness oh...
View ArticlePumpkin Bites with Maple Glaze
Pumpkin bites! Nibbles of pumpkin love! Little sweets of morning joy! I wish I could say I wasn’t this shallow, but the prospect of eating about 50 of these little guys is singlehandedly what got me...
View ArticleSuper Moist Pumpkin Bread
Today’s post is sponsored by Wholesome! We used two of their organic sugars for this magical pumpkin bread. Straight up classy. That’s what this is. I mean, classy among other things, like moist and...
View ArticleLemon Olive Oil Cake
Oh. Me. Oh. My. This just in: guess what I’ve made six times in the last two weeks? You’re looking at it, sister. I officially belong to the elite club of people who could live off of lemon olive oil...
View ArticleRicotta Berry French Toast Casserole
French Toast Casserole (!!) featuring creamy ricotta cheese, fresh summer berries, and homemade brioche. Cause all we do is win win win no matter what! You’re gonna love it. Oh sweet baking! How I...
View ArticleMiracle No Knead Bread
There’s a reason we are calling this MIRACLE NO KNEAD BREAD. This recipe is sponsored by Lodge Cast Iron. Let me paint a picture for you. It starts with a golden and ragged-looking crusty loaf of...
View ArticlePumpkin Bundt Cake and Baby Shower
Pumpkin Bundt Cake. With a cinnamon streusel layer. ARE YOU EVEN READY. This recipe is sponsored by Wholesome! I actually love this cake more than 400% of the other things I’m eating lately, which is...
View ArticleAmazingly Wholesome 5 Ingredient Banana Bread Muffins
No, I mean it. Amazingly. Wholesome. BANANA BREAD MUFFINS. 5 Ingredients. It’s not officially 2017 yet, but as soon as Christmas was done, my brain immediately went into the healthy, energized,...
View ArticleLemon Lavender Muffins
This recipe is sponsored by Almond Breeze When you eat a muffin and it tastes like being at the spa That’s what we have going on here today. Lemon lavender muffins, guys! Is this not the most perfect...
View ArticleFavorite Pumpkin Granola
Okay, okay, okay. Hold on for a hot second. Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. This granola is my everything. Notes of cinnamon, toasty nuts, maple, and...
View ArticleFavorite Pumpkin Muffins
Lookout world. PUMPKIN MUFFINS on the loose! You know the times when you want to bake something cozy and yummy at 10am on a Saturday morning (or let’s be real – 2pm on a Tuesday while you are “working...
View ArticleGooey Caramel Monkey Bread
This recipe is sponsored by Land O’Lakes Gooey gooey goooooey is the name of the game here. Gooey Monkey Bread. With caramel sauce. Made from scratch. Or not, I guess, if you’d rather not? There’s...
View ArticleBasic Soft Pretzels
Beer cheese soup was made for soft pretzels. I know it, you know it, and these twisty knots of soft fluffy bread with the chunky salt know it. And that is my job today: to give you the pretzels you...
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